Preserving Summer's Bounty with Kathleen Sanderson In-Person
Join us for a flavorful evening with local favorite Chef Kathleen Sanderson as she returns to the library for another engaging cooking demonstration! This time, she’ll be focusing on preserving the best of the summer harvest with recipes and techniques like multi-herb pestos, herb butters, and dry-roasted tomatoes—perfect for extending summer’s flavors well into the fall.
Along the way, Chef Kathleen will share her go-to tips, tricks, and insider secrets from the restaurant world, making this a can’t-miss event for food lovers of all levels.
An award-winning chef, recipe developer, and teacher, Kathleen brings a wealth of experience and passion to every class. When she’s not at the library, you can find her teaching at Ninety Acres at Natirar in Gladstone and other top culinary schools in the area.
Come hungry for inspiration—and maybe a few tastes, too! Ages 16+
- Date:
- Monday, August 4, 2025
- Time:
- 6:30 PM - 7:30 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Audience:
- Adult Preteen/Teen